{"id":5462,"date":"2021-05-20T18:09:31","date_gmt":"2021-05-20T16:09:31","guid":{"rendered":"https:\/\/www.latramuntana.com\/?p=5462"},"modified":"2026-01-23T13:27:56","modified_gmt":"2026-01-23T12:27:56","slug":"apren-com-fer-un-bon-licor-casola-de-forma-senzilla","status":"publish","type":"post","link":"https:\/\/www.latramuntana.com\/ca\/apren-com-fer-un-bon-licor-casola-de-forma-senzilla\/","title":{"rendered":"Apr\u00e8n com fer un bon licor casol\u00e0 de forma senzilla"},"content":{"rendered":"
\n

No hi ha millor colof\u00f3 final d\u2019un bon \u00e0pat que servir als nostres convidats un licor casol\u00e0. N\u2019hi ha de molts tipus i de diverses textures, passant pels m\u00e9s dol\u00e7os als m\u00e9s secs o cremosos.<\/p>\n

En aquest article t\u2019ensenyem a preparar el teu propi licor casol\u00e0, de manera f\u00e0cil i senzilla i quins utensilis necessites per a fer-ho.<\/p>\n

Qu\u00e8 necessitem?<\/strong><\/h2>\n

Estris de cuina<\/u><\/h3>\n

D\u2019entrada ens cal un\u00a0recipient\u00a0<\/strong>per a fer el licor amb les fruites, l\u2019ideal seria un pot transparent amb tancament herm\u00e8tic. D\u2019aquesta manera, podem observar tot el proc\u00e9s de maceraci\u00f3 i ens hi entrar\u00e0 els trossos de fruita perfectament.<\/p>\n

L\u2019altra estri de cuina que necessitem \u00e9s un\u00a0pelador\u00a0<\/strong>per treure les closques de la fruita, a m\u00e9s d\u2019un\u00a0ganivet\u00a0<\/strong>per tallar. Opcionalment no ens aniria malament un morter per a ajudar-nos a pressionar la fruita i extreure millor els seus sucs.<\/p>\n

Tamb\u00e9 ens cal un\u00a0colador\u00a0<\/strong>per a separar totalment el licor de les impureses de les fruites i un embut per abocar-hi el l\u00edquid a l\u2019ampolla.<\/p>\n

\"\"<\/h4>\n

L\u2019alcohol i els ingredients<\/u><\/h3>\n

Per a macerar les fruites, ens cal utilitzar un\u00a0alcohol\u00a0<\/strong>pur i neutre que far\u00e0 m\u00e9s f\u00e0cil la incorporaci\u00f3 de nous sabors als nostres licors. Se\u2019n poden trobar de diversos graus, els m\u00e9s comuns s\u00f3n: de\u00a040\u00ba,<\/strong>\u00a0de\u00a050\u00ba\u00a0<\/strong>i de\u00a095\u00ba<\/strong>.<\/p>\n

L\u2019altra part important per a fer un bon licor s\u00f3n els ingredients: les\u00a0fruites<\/strong>,\u00a0esp\u00e8cies\u00a0<\/strong>i herbes tradicionals. Et recomanem que siguin productes frescos i de temporada, aix\u00ed aprofitem al m\u00e0xim les seves caracter\u00edstiques i potenciem el seu sabor.<\/p>\n

N\u2019hi ha per a tots els gustos i amb diverses combinacions possibles, des del popular Limoncello, passant pel licor de menta, caf\u00e8 o pinya.<\/p>\n

\"\"<\/p>\n

Com ho prepararem?\u00a0<\/strong><\/h2>\n

La maceraci\u00f3\u00a0<\/u><\/h3>\n

La maceraci\u00f3 \u00e9s un proc\u00e9s d\u2019elaboraci\u00f3 que consisteix en submergir els nostres ingredients amb l\u2019alcohol i deixar-los reposar durant un temps determinat per a unir els seus sabors.<\/p>\n

El producte final dependr\u00e0, en gran mesura, del temps que deixem macerar el licor i els ingredients que fem servir. Per exemple, la closca d\u2019un c\u00edtric podria estar-hi m\u00e9s temps que la fruita sencera, sense c\u00f3rrer el risc d\u2019amargar el licor.<\/p>\n

\"\"<\/p>\n

L\u2019elaboraci\u00f3\u00a0<\/u><\/h3>\n

Ingredients (per fer Limoncello)<\/u>:<\/p>\n

    \n
  • 1 litre d\u2019Alcohol Puir Fruits<\/li>\n
  • 7-8 llimones<\/li>\n
  • 1,5 litre d\u2019aigua<\/li>\n
  • 850 grams de sucre<\/li>\n<\/ul>\n

    En primer lloc, rentem molt b\u00e9 els ingredients que hem preparat i els pelem b\u00e9 per extreure la part necess\u00e0ria per fer el licor (peles de llimona o fruita sencera).<\/p>\n

    Llavors, agafem el pot transparent, afegim la pela de la fruita i cobrim el recipient amb 1 litre de l\u2019Acohol Puir Fruits. A continuaci\u00f3, ho tanquem i el deixem reposar en un entorn fresc i fosc almenys 20 dies o un mes, removent el contingut lleugerament un cop al dia.<\/p>\n

    Un cop transcorregut aquest temps, preparem un alm\u00edvar amb 1,5 litres d’aigua i 850 grams de sucre. Ho posem tot dins d\u2019una cassola i ho portem a ebullici\u00f3, removent fins que el sucre quedi dissolt. Imprescindible que ho deixem refredar un cop ho tinguem fet.<\/p>\n

    Ara, agafem el pot que hav\u00edem deixat macerar i afegim l\u2019alm\u00edvar. Si volem afegir una herba arom\u00e0tica, ara \u00e9s el moment. Tanquem el pot i ho deixem macerar uns 3 dies m\u00e9s.<\/p>\n

    Finalitzat aquest temps, ja podem colar el licor a unes ampolles de vidre, filtrant molt b\u00e9 el seu contingut per a assegurar-te que no hi queda cap rastre de fruita.<\/p>\n

    \"\"<\/p>\n

    Tips essencials<\/strong><\/h4>\n
      \n
    • \u00c9s important mesurar la quantitat d’alcohol a utilitzar pr\u00e8viament<\/li>\n
    • La preparaci\u00f3 de l\u2019alm\u00edvar l\u2019hem de fer amb la mateixa proporci\u00f3 d’aigua i sucre<\/li>\n
    • A l\u2019hora de colar el licor, millor utilitzar un paper de filtre per un \u00f2ptim resultat<\/li>\n
    • No cal omplir el pot al m\u00e0xim, aix\u00ed ens quedar\u00e0 una mica d’aire per poder-lo agitar<\/li>\n
    • Millor retirar la part blanca de les closques dels c\u00edtrics perqu\u00e8 no agafi amargor<\/li>\n
    • El licor es pot conservar directament al congelador per servir-lo ben fred<\/li>\n<\/ul>\n<\/div>\n
      \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

      Apr\u00e8n com fer un bon licor casol\u00e0 de manera senzilla amb consells pr\u00e0ctics i ingredients b\u00e0sics.<\/p>\n","protected":false},"author":1,"featured_media":5463,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-5462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-supermercats"],"yoast_head":"\nApr\u00e8n com fer un bon licor casol\u00e0 de forma senzilla - La Tramuntana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.latramuntana.com\/ca\/apren-com-fer-un-bon-licor-casola-de-forma-senzilla\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apr\u00e8n com fer un bon licor casol\u00e0 de forma senzilla - 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