{"id":5813,"date":"2022-10-04T19:48:46","date_gmt":"2022-10-04T17:48:46","guid":{"rendered":"https:\/\/www.latramuntana.com\/?p=5813"},"modified":"2026-01-23T13:21:30","modified_gmt":"2026-01-23T12:21:30","slug":"beguda-francesa-pastis-que-es-graus-i-com-prendre-la","status":"publish","type":"post","link":"https:\/\/www.latramuntana.com\/ca\/beguda-francesa-pastis-que-es-graus-i-com-prendre-la\/","title":{"rendered":"Beguda francesa Pastis: Qu\u00e8 \u00e9s, Graus i Com prendre-la"},"content":{"rendered":"
\n

La\u00a0beguda Pastis francesa<\/strong>\u00a0\u00e9s una de les m\u00e9s populars de Marsella i la Proven\u00e7a per les seves qualitats refrescants i la seva potent concentraci\u00f3 d’alcohol.<\/p>\n

Anar a un dels bars d’aquestes dues regions de Fran\u00e7a \u00e9s una garantia de degustar aquesta rica beguda, tot i que s’est\u00e0 fent cada vegada m\u00e9s popular a Espanya i a per tot Europa.<\/p>\n

Avui descobrir\u00e0s qu\u00e8 \u00e9s la beguda Pastis, qu\u00e8 cont\u00e9, quina \u00e9s la seva recepta i com es pren per gaudir al m\u00e0xim del seu ric sabor anisat.<\/p>\n

Qu\u00e8 \u00e9s la beguda Pastis a Fran\u00e7a i qui la va inventar?<\/strong><\/h2>\n

La beguda francesa Pastis \u00e9s un licor d\u2019an\u00eds franc\u00e8s que compta amb una concentraci\u00f3 d’alcohol que ronda entre els 40-45 graus i que es fabrica a base d’aigua, an\u00eds estrellat, regal\u00e8ssia, herbes, sucre i esp\u00e8cies.<\/strong><\/p>\n

La paraula que el defineix, Pastis, t\u00e9 el seu origen de l’occit\u00e0 provinci\u00e0 \u201cpastis\u201d<\/em>\u00a0i significa barreja o pat\u00e9.<\/p>\n

El Pastis t\u00e9 un color groguenc molt particular que es va fent llit\u00f3s quan es prepara i barreja amb l’aigua.<\/p>\n

La seva invenci\u00f3 data de 1916, quan es prohibeix l’absenta en les begudes alcoh\u00f2liques a Fran\u00e7a i Europa, a causa que es creia que aquesta subst\u00e0ncia era al\u00b7lucin\u00f2gena i t\u00f2xica.<\/p>\n

Cal destacar que l’absenta era la beguda m\u00e9s popular d’aquell moment.<\/p>\n

I va ser un home anomenat\u00a0Paul Ricard,<\/strong>\u00a0qui es va inspirar en l’absenta i la nova llei per crear un nou licor a base d’aperitius anisats que, fins avui, continua sent un dels m\u00e9s consumits als bars de Fran\u00e7a.<\/p>\n

Va ser amb exactitud el 1932, quan aquest jove de nom\u00e9s 23 anys va fabricar una f\u00f3rmula per a la beguda alcoh\u00f2lica que avui coneixem com a Pastis Ricard.<\/p>\n

A m\u00e9s, tot i que la beguda Pastis es podia vendre el 1938 amb la seva concentraci\u00f3 de 45\u00b0 d’alcohol, des del 1940 al 1949 es va prohibir el consum de begudes alcoh\u00f2liques que superaven els 16 graus d’alcohol.<\/p>\n

\"\"<\/p>\n

Quants graus d’alcohol t\u00e9 el Pastis?<\/strong><\/h2>\n

Aquesta beguda t\u00edpica francesa compta amb una concentraci\u00f3 alcoh\u00f2lica\u00a0d’entre 40-45 graus d’alcohol,<\/strong>\u00a0un bon glop fort que s’ha de prendre com cal i amb mesura.<\/p>\n

Per suposat, hi ha alguns tipus de Pastis que es fabriquen\u00a0sense concentraci\u00f3 alcoh\u00f2lica<\/strong>\u00a0per a aquelles persones que volen gaudir del seu sabor, per\u00f2 sense efectes de l\u2019alcohol.<\/p>\n

\u00c9s molt recomanable que\u00a0mai es consumeixi directe<\/strong>\u00a0perqu\u00e8 pot causar greus efectes al consumir-lo.<\/p>\n

Caracter\u00edstiques generals de la beguda Pastis<\/strong><\/h2>\n

Aquestes s\u00f3n les caracter\u00edstiques distintives d’aquesta beguda francesa:<\/p>\n

    \n
  • Licor anisat d’alta concentraci\u00f3 i de color groguenc.<\/li>\n
  • Despr\u00e8n una rica olor a an\u00eds i regal\u00e8ssia.<\/li>\n
  • El sabor que ofereix \u00e9s dol\u00e7 i una mica anisat.<\/li>\n
  • La millor marca de Pastis de Fran\u00e7a \u00e9s Ricard.<\/li>\n
  • \u00c9s un licor que es pren com a aperitiu.<\/li>\n
  • No cont\u00e9 traces de mol\u00b7luscs.<\/li>\n
  • Apte per a vegetarians.<\/li>\n
  • \u00c9s un tipus d’alcohol considerat com a Licors d’herbes.<\/li>\n
  • T\u00e9 una bona relaci\u00f3 qualitat preu.<\/li>\n
  • Es pot guardar per 18 mesos en condicions de 12 \u00b0 C a 30 \u00b0 C sense que es trobi exposat a la llum natural.<\/li>\n<\/ul>\n

    Descobreix la nostra selecci\u00f3<\/strong><\/u><\/h3>\n\n\n\n\n\n\n\n\n\n\n
    \"\"<\/td>\n\n
    \"\"<\/div>\n<\/td>\n<\/tr>\n
    \n
    RICARD 1L<\/strong><\/u><\/div>\n<\/td>\n
    		\n
    PAST\u00cdS 51 1L<\/strong><\/u><\/div>\n<\/td>\n<\/tr>\n
    <\/td>\n<\/td>\n<\/tr>\n
    \"\"<\/td>\n\"\"<\/td>\n<\/tr>\n
    \n
    PRADO 1 L<\/u><\/strong><\/div>\n<\/td>\n
    		\n
    PERNOD 45 1L<\/u><\/strong><\/div>\n<\/td>\n<\/tr>\n
    <\/td>\n<\/td>\n<\/tr>\n
    \"\"<\/td>\n\"\"<\/td>\n<\/tr>\n
    \n
    UN MARSEILLAIS 1L<\/u><\/strong><\/div>\n<\/td>\n
    		\n
    HENRI BARDOUIN<\/u><\/strong><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    <\/div>\n
    <\/div>\n

    Qu\u00e8 cont\u00e9 el Pastis i com s’obt\u00e9?<\/strong><\/h2>\n

    Entre els ingredients que cont\u00e9 la beguda Pastis destaquen:<\/p>\n

      \n
    • Alcohol et\u00edlic.<\/li>\n
    • Aigua.<\/li>\n
    • Regal\u00e8ssia.<\/li>\n
    • Sucre.<\/li>\n
    • Herbes, com pomera, fulles de grosseller o farigola i el fonoll.<\/li>\n
    • Esp\u00e8cies.<\/li>\n
    • An\u00eds estrellat.<\/li>\n
    • Caramel per donar-li un color groguenc.<\/li>\n<\/ul>\n

      Amb aquests ingredients, el proc\u00e9s de composici\u00f3 de la beguda Pastis es realitza aplicant\u00a0aigua i alcohol et\u00edlic, despr\u00e9s macerant les herbes i les flors, agregant els altres additius, tornant a col\u00b7locar an\u00eds estrellat a la barreja i, finalment, el caramel.<\/strong><\/p>\n

      Hi ha casos en qu\u00e8 no s’afegeix el caramel, ja que la seva funci\u00f3 \u00e9s donar-li color a la beguda francesa Pastis, i algunes persones el volen blanc, sense color.<\/p>\n

      Visitar Marsella o la Proven\u00e7a, a Fran\u00e7a, \u00e9s la millor oportunitat per gaudir d’aquesta beguda tan\u00a0rica, refrescant i caracter\u00edstica de la gastronomia popular de la regi\u00f3.<\/strong><\/p>\n

      Com es pren el Pastis?<\/strong><\/h2>\n

      El millor de la beguda Pastis \u00e9s que es pot gaudir de diverses maneres, especialment depenent de la creativitat del b\u00e0rman i consumidor.<\/p>\n

      Entre les formes de prendre Pastis tenim:<\/p>\n

        \n
      1. Es gaudeix del seu ric sabor com un aperitiu fred perfecte pels dies m\u00e9s calorosos de l’estiu.<\/li>\n
      2. Es pot prendre barrejat amb aigua, amb xarops, com la granadina, la maduixa o la menta, amb suc de llimona o un altre c\u00edtric.<\/li>\n
      3. Tamb\u00e9 es pot utilitzar per a la fabricaci\u00f3 de c\u00f2ctels de la millor qualitat. I, a causa de la forta concentraci\u00f3 d’alcohol del Pastis, el c\u00f2ctel \u00e9s \u00fanic perqu\u00e8 accentua el sabor de la fruita alcoholitzada.<\/li>\n<\/ol>\n

        Alguns s\u00f3n:<\/p>\n

          \n
        • Piscina C\u00f3ctel.<\/li>\n
        • 6 Nacions, amb suc de taronja, guaiaba, suc de pinya natural i aigua amb gas.<\/li>\n
        • Cacha\u00e7a 51, amb un toc de suc de llimona i una cullerada petita de sucre.<\/li>\n
        • Papagai, amb una mica de xarop de menta.<\/li>\n
        • C\u00f2ctel Tomate, amb un raig de xarop de granadina.<\/li>\n
        • Cooler, que porta gla\u00e7ons de gel, suc de llimona, gasosa o t\u00f2nica.<\/li>\n
        • Margarita, amb granissat.<\/li>\n
        • Morisc, amb aigua gelada i un raig de xarop d\u2019orxata.<\/li>\n<\/ul>\n

          Totes les combinacions per prendre el Pastis que existeixen converteixen aquesta beguda t\u00edpica francesa en una de les del\u00edcies que ha d’estar entre la teva llista de degustaci\u00f3.<\/p>\n

          Ara b\u00e9,\u00a0quina \u00e9s la forma de preparar la beguda Pastis?<\/strong><\/p>\n

          El primer que es fa \u00e9s prendre un vas que sigui angost i allargat i se li posen dos gla\u00e7ons de gel.<\/p>\n

          Despr\u00e9s d’aix\u00f2, se li apliquen uns 30 mil\u00b7lilitres de Pastis i entre 150 i 210 mil\u00b7lilitres d’aigua per rebaixar la seva concentraci\u00f3 alcoh\u00f2lica.<\/p>\n

          El seg\u00fcent pas \u00e9s prendre una cullera i barrejar-ho tot.<\/p>\n

          Hi ha casos en qu\u00e8 se li posa una mica de suc de llimona o xarop, com ja s\u2019ha mencionat, o b\u00e9 es pot col\u00b7locar una rodanxa de fruita a la vora del vas.<\/p>\n

          \"\"<\/p>\n

          Es pot beure el Ricard sol?<\/strong><\/h2>\n

          La veritat \u00e9s que estem parlant d’un licor molt fort, per tant, servir Pastis sol \u00e9s una decisi\u00f3 molt arriscada.<\/p>\n

          No obstant aix\u00f2, molts b\u00e0rmans el que fan \u00e9s oferir una ampolla de la beguda t\u00edpica francesa amb una gerra d’aigua, de manera que el consumidor pugui realitzar la barreja segons la seva prefer\u00e8ncia.<\/p>\n

          Per\u00f2 \u00e9s important que quedi clar que\u00a0NO s’ha de beure Ricard sol, ja que t\u00e9 un molt alt \u00edndex d’alcohol.<\/strong><\/p>\n

          Recepta de la beguda francesa Pastis<\/strong><\/h2>\n

          La recepta per prendre aquest ric licor an\u00eds franc\u00e8s \u00e9s:<\/p>\n

            \n
          • Past\u00eds de 30 ml.<\/li>\n
          • Entre 150 i 210 ml d’aigua.<\/li>\n
          • 2 gla\u00e7ons de gel.<\/li>\n
          • Xarop (opcional).<\/li>\n
          • Suc de llimona (opcional).<\/li>\n<\/ul>\n

            Marques m\u00e9s populars d’aquesta beguda t\u00edpica francesa<\/strong><\/h2>\n

            Les marques m\u00e9s populars del m\u00f3n en la fabricaci\u00f3 i venda de la beguda Pastis s\u00f3n\u00a0Pernod Ricard i Bardouin.<\/strong><\/p>\n

            Cal destacar que, quan va sorgir la prohibici\u00f3 de l’absenta el 1916, Pernod i Ricard eren dues empreses productores diferents que, es van combinar per formar el que avui coneixem com l’alian\u00e7a Pernod Ricard.<\/p>\n

            I \u00e9s, per molts, la productora de Pastis m\u00e9s popular que hi ha a Fran\u00e7a i a tot Europa.<\/p>\n

            Conclusi\u00f3<\/strong><\/h2>\n

            Com has pogut llegir, la beguda Pastis \u00e9s de les m\u00e9s populars del sud de Fran\u00e7a, de la zona de Marsella i la Proven\u00e7a.<\/p>\n

            Compta amb una alta concentraci\u00f3 de graus d’alcohol, ja que ronda\u00a0els 40-45%.<\/strong><\/p>\n

            A m\u00e9s, \u00e9s una\u00a0beguda anisada que s’ha de prendre dilu\u00efda amb aigua de 5 a 7 parts per cada part de Pastis, amb gel i mai directa.<\/strong><\/p>\n

            Una beguda t\u00edpica francesa refrescant, dol\u00e7a al paladar i amb una aroma delici\u00f3s, sens dubte, has de provar el Pastis.<\/p>\n

            I, \u00e9s clar, si \u00e9s de la\u00a0marca Ricard,<\/strong>\u00a0molt millor, perqu\u00e8 \u00e9s el fabricant m\u00e9s destacat de Pastis de Fran\u00e7a i tot Europa.<\/p>\n

             <\/p>\n<\/div>\n

            \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

            Coneix qu\u00e8 \u00e9s el pastis una beguda francesa tradicional com es consumeix i les seves caracter\u00edstiques principals.<\/p>\n","protected":false},"author":1,"featured_media":5817,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-5813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-supermercats"],"yoast_head":"\nBeguda francesa Pastis: Qu\u00e8 \u00e9s, Graus i Com prendre-la - La Tramuntana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.latramuntana.com\/ca\/beguda-francesa-pastis-que-es-graus-i-com-prendre-la\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beguda francesa Pastis: Qu\u00e8 \u00e9s, Graus i Com prendre-la - 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