{"id":7106,"date":"2023-12-01T20:13:16","date_gmt":"2023-12-01T19:13:16","guid":{"rendered":"https:\/\/www.latramuntana.com\/?p=7106"},"modified":"2026-01-23T13:17:32","modified_gmt":"2026-01-23T12:17:32","slug":"begudes-de-nadal-les-nostres-receptes","status":"publish","type":"post","link":"https:\/\/www.latramuntana.com\/ca\/begudes-de-nadal-les-nostres-receptes\/","title":{"rendered":"Begudes de Nadal: les nostres receptes"},"content":{"rendered":"

El\u00a0Nadal\u00a0<\/strong>\u00e9s una de les \u00e8poques m\u00e9s m\u00e0giques de l\u2019any, on \u00e9s habitual les trobades i els\u00a0\u00e0pats\u00a0<\/strong>al costat de la llar de foc envoltats de\u00a0familiars i amics<\/strong>. I res millor, que comen\u00e7ar aquestes festes amb un aperitiu acompanyats dels entrants,\u00a0<\/strong>un bon\u00a0vi calent\u00a0<\/strong>per escalfar-nos o b\u00e9 un bon\u00a0c\u00f2ctel\u00a0<\/strong>al finalitzar el banquet.<\/p>\n

Les\u00a0begudes<\/strong>\u00a0s\u00f3n un element essencial per acompanyar-nos les nits de Nadal al voltant de la taula mentre mengem o simplement xerrem. Si el caf\u00e8 tradicional, els tes i els bons vins sempre s\u00f3n un plaer, aqu\u00ed et proposem sorprendre els teus convidats amb unes\u00a0receptes\u00a0<\/strong>molts f\u00e0cils de fer.<\/p>\n

Spritz<\/h3>\n

\"\"<\/p>\n

Res millor per a celebrar les festes que un aperitiu abans d\u2019entaular-nos. Aquest combinat es prepara amb\u00a0Prosecco i Aperol\u00a0<\/strong>a parts iguals i s’hi afegeix un rajol\u00ed de soda.<\/p>\n

\"\"1 raci\u00f3<\/strong><\/p>\n

Ingredients<\/strong>:<\/p>\n

    \n
  • 90 ml de Cava brut o prosecco<\/li>\n
  • 60 ml d\u2019Aperol<\/li>\n
  • 30 ml d\u2019agua amb gas<\/li>\n
  • Taronja<\/li>\n
  • Gel<\/li>\n<\/ul>\n

    Com preparar-ho<\/strong>:<\/p>\n

      \n
    1. Servir en una copa de vi.<\/li>\n
    2. Omplir-la amb gel fins a la meitat.<\/li>\n
    3. Afegir el cava, l\u2019Aperol i l\u2019aigua amb gas.<\/li>\n
    4. Barrejar amb una cullereta<\/li>\n
    5. Decorar amb una rodanxa de taronja.<\/li>\n<\/ol>\n

      Moscow Mule<\/h3>\n

      \"\"
      \nSofisticat en la presentaci\u00f3, addictiu pel\u00a0sabor especiat de la cervesa de gingebre<\/strong>, refrescant i incre\u00efblement senzill de preparar.<\/p>\n

      \"\"1 raci\u00f3<\/strong>
      \nIngredients\u00a0<\/strong>:<\/p>\n

        \n
      • 45 ml de vodka<\/li>\n
      • 10 ml de suc de llima<\/li>\n
      • Gla\u00e7ons de gel picat<\/li>\n
      • 1 ginger beer<\/li>\n
      • Menta<\/li>\n
      • Llima<\/li>\n
      • 1 tassa de coure<\/li>\n<\/ul>\n

        Com preparar-ho<\/strong>:<\/p>\n

          \n
        1. Afegir una cullerada de gel picat a la tassa.<\/li>\n
        2. Afegir el vodka i el suc de llima.<\/li>\n
        3. Remenar i agitar.<\/li>\n
        4. Afegir cervesa de gingebre fins a omplir la tassa.<\/li>\n
        5. Decorar amb menta i una rodanxa de llima.<\/li>\n<\/ol>\n

          Old Fashioned<\/h3>\n

          \"\"<\/p>\n

          \u00c9s considerat un dels\u00a0c\u00f2ctels m\u00e9s emblem\u00e0tics<\/strong>\u00a0de la hist\u00f2ria, i \u00e9s conegut per la seva preparaci\u00f3 simple i el seu estil elegant.<\/p>\n

          \"\"1 raci\u00f3<\/strong>
          \nIngredients<\/strong>:<\/p>\n

            \n
          • Bourbon 60 ml<\/li>\n
          • Xarop de sucre 7 ml<\/li>\n
          • Gel<\/li>\n
          • Angostura dues o tres gotes<\/li>\n
          • Taronja o llimona<\/li>\n<\/ul>\n

            Com preparar-ho<\/strong>:<\/p>\n

              \n
            1. Afegir 2 gels al got.<\/li>\n
            2. Afegir el bourbon, el xarop i les gotes d\u2019angostura.<\/li>\n
            3. Remoure durant 10 segons.<\/li>\n
            4. Decorar amb taronja o llimona.<\/li>\n<\/ol>\n

              Vi calent<\/h3>\n

              \"\"<\/p>\n

              Una tradici\u00f3 hivernal molt arrelada a gran part d\u2019Europa, especialment a Fran\u00e7a. Preparat a base de\u00a0vi calent, sucre, taronja, clau, nou moscada o canyella<\/strong>.<\/p>\n

              \"\"1 raci\u00f3<\/strong>
              \nIngredients<\/strong>:<\/p>\n

                \n
              • 1 litre de vi negre<\/li>\n
              • 1 taronja<\/li>\n
              • 1 llimona<\/li>\n
              • 100 g de sucre<\/li>\n
              • 1 branca de canyella<\/li>\n
              • 1 an\u00eds estrellat<\/li>\n
              • 2 claus d\u2019esp\u00e8cie<\/li>\n
              • 1 polsim de nou moscada<\/li>\n<\/ul>\n

                Com preparar-ho<\/strong>:<\/p>\n

                  \n
                1. Rentar, assecar i tallar la fruita a rodanxes.<\/li>\n
                2. Posar-la en una cassola.<\/li>\n
                3. Afegir el vi, el sucre i les esp\u00e8cies.<\/li>\n
                4. Coure a foc lent durant 30 minuts.<\/li>\n
                5. Retirar, tapar i deixar-lo reposar 5 minuts.<\/li>\n
                6. Servir calent.<\/li>\n<\/ol>\n

                  Irish Coffee<\/h3>\n

                  \"\"<\/p>\n

                  Possiblement estem davant d\u2019un dels c\u00f2ctels calents m\u00e9s deliciosos per a qualsevol esdeveniment. Molt senzill de fer, nom\u00e9s cal\u00a0sucre mor\u00e8, caf\u00e8, whisky irland\u00e8s i nata l\u00edquida<\/strong>.<\/p>\n

                  \"\"1 raci\u00f3<\/strong>
                  \nIngredients<\/strong>:<\/p>\n

                    \n
                  • 30 ml de whisky irland\u00e8s<\/li>\n
                  • 100 ml de nata l\u00edquida<\/li>\n
                  • 1 cullerada se sucre mor\u00e8<\/li>\n
                  • 45 ml de caf\u00e8<\/li>\n<\/ul>\n

                    Com preparar-ho<\/strong>:<\/p>\n

                      \n
                    1. Barrejar el whisky amb el sucre.<\/li>\n
                    2. Escalfar-ho al microones o en una cossola.<\/li>\n
                    3. Fer caf\u00e8 i abocar-lo al got de whisky.<\/li>\n
                    4. Batre la nata fins a transforma-la en crema.<\/li>\n
                    5. Abocar la crema a sobre el caf\u00e8.<\/li>\n<\/ol>\n

                      Mimosa<\/h3>\n

                      \"\"<\/p>\n

                      \u00c9s un dels c\u00f2ctels m\u00e9s populars de cava dels darrers temps.\u00a0Exquisit\u00a0<\/strong>i f\u00e0cil de fer, nom\u00e9s cal un bon\u00a0cava i suc de taronja fresc<\/strong>. Ideal per a acompanyar el teu aperitiu.<\/p>\n

                      \"\"1 raci\u00f3<\/strong>
                      \nIngredients<\/strong>:<\/p>\n

                        \n
                      • 80 ml de cava brut<\/li>\n
                      • 40 ml de suc de taronja fresc<\/li>\n
                      • 20 ml de Cointreau<\/li>\n<\/ul>\n

                        Com preparar-ho<\/strong>:<\/p>\n

                          \n
                        1. Aboca el Cointreau i el suc de taronja en una copa de cava.<\/li>\n
                        2. Barreja amb una cullera petita.<\/li>\n
                        3. Afegeix el cava fred.<\/li>\n
                        4. Barreja suaument.<\/li>\n
                        5. Servir immediatament.<\/li>\n<\/ol>\n
                          \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

                          Propostes de begudes de Nadal ideals per compartir moments especials amb receptes f\u00e0cils saboroses i originals.<\/p>\n","protected":false},"author":1,"featured_media":6133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-7106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes"],"yoast_head":"\nBegudes de Nadal: les nostres receptes - La Tramuntana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.latramuntana.com\/ca\/begudes-de-nadal-les-nostres-receptes\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Begudes de Nadal: les nostres receptes - La Tramuntana\" \/>\n<meta property=\"og:description\" content=\"Propostes de begudes de Nadal ideals per compartir moments especials amb receptes f\u00e0cils saboroses i originals.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.latramuntana.com\/ca\/begudes-de-nadal-les-nostres-receptes\/\" \/>\n<meta property=\"og:site_name\" content=\"La Tramuntana\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/gruptramuntana\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-01T19:13:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-23T12:17:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.latramuntana.com\/wp-content\/uploads\/2024\/11\/Portada-bloc-Receptes-Nadal.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"850\" \/>\n\t<meta property=\"og:image:height\" content=\"635\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Connectalia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"Connectalia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.latramuntana.com\\\/ca\\\/begudes-de-nadal-les-nostres-receptes\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.latramuntana.com\\\/ca\\\/begudes-de-nadal-les-nostres-receptes\\\/\"},\"author\":{\"name\":\"Connectalia\",\"@id\":\"https:\\\/\\\/www.latramuntana.com\\\/ca\\\/#\\\/schema\\\/person\\\/2e0d00b145fb3c044ce65acd115dbd18\"},\"headline\":\"Begudes de Nadal: les nostres receptes\",\"datePublished\":\"2023-12-01T19:13:16+00:00\",\"dateModified\":\"2026-01-23T12:17:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.latramuntana.com\\\/ca\\\/begudes-de-nadal-les-nostres-receptes\\\/\"},\"wordCount\":626,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.latramuntana.com\\\/ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.latramuntana.com\\\/ca\\\/begudes-de-nadal-les-nostres-receptes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.latramuntana.com\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/Portada-bloc-Receptes-Nadal.webp\",\"articleSection\":[\"Receptes\"],\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.latramuntana.com\\\/ca\\\/begudes-de-nadal-les-nostres-receptes\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.latramuntana.com\\\/ca\\\/begudes-de-nadal-les-nostres-receptes\\\/\",\"url\":\"https:\\\/\\\/www.latramuntana.com\\\/ca\\\/begudes-de-nadal-les-nostres-receptes\\\/\",\"name\":\"Begudes de Nadal: les nostres receptes - 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