{"id":7338,"date":"2021-12-01T18:52:22","date_gmt":"2021-12-01T17:52:22","guid":{"rendered":"https:\/\/www.latramuntana.com\/tipus-de-rom-descobreix-els-seus-matisos-i-procedencies\/"},"modified":"2025-02-13T15:49:47","modified_gmt":"2025-02-13T14:49:47","slug":"types-of-rum-discover-their-nuances-and-origins","status":"publish","type":"post","link":"https:\/\/www.latramuntana.com\/en\/types-of-rum-discover-their-nuances-and-origins\/","title":{"rendered":"Types of rum: discover their nuances and origins"},"content":{"rendered":"
\n

Types of rum: history and other curiosities<\/strong><\/h2>\n

When it comes to\u00a0rum, we are entering a rather wide world, much more than it may seem at first.<\/p>\n

Rum is much more than the traditional Cuba Libre and, to know which one is adapted to each situation, it is important to know its characteristics, as well as the different production processes.<\/p>\n

Do you want to know rum in depth? Keep reading because we are going to explain the\u00a0history, production, and nuances of this drink<\/strong>\u00a0in relation to the place where it originates.<\/p>\n

A bit of history: how did rum come about?<\/strong><\/h3>\n

Rum\u00a0is a\u00a0drink obtained by distilling fermented sugar cane juice<\/strong>.<\/p>\n

If we go back in time, in 11th century Spain, specifically in the Kingdom of Granada, dominated by the Arabs, a liqueur began to be made with the sugar cane that was brought from India.<\/p>\n

Four centuries later, the Spanish brought this plant to the American continent. In the Antilles, sugarcane felt very comfortable due to the good weather, converting various areas into cultivation areas.<\/p>\n

However, it took another hundred years or so to see what we know as rum today. Those who planted sugar cane realized that molasses could be distilled into an alcohol.<\/p>\n

At that time the Antilles were not Spanish colonies, but the French and English were the ones who dominated the territory. They were the first to obtain rum in large quantities, especially in the Barbados area.<\/p>\n

The British were the first to import rum into Europe<\/strong>, and it began to spread throughout the continent. And from there to the rest of the world.<\/p>\n

\"\"<\/p>\n

Discover our selection of rums<\/u><\/strong><\/h3>\n<\/div>\n
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<\/h3>\n\n\n\n\n\n
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BACARDI ROM BLANC<\/u><\/strong><\/div>\n<\/td>\n
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HAVANA CLUB ESPECIAL<\/u><\/strong><\/div>\n<\/td>\n<\/tr>\n
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CHARRETTE ROM ANYENC<\/u><\/strong><\/div>\n<\/td>\n
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RIVI\u00c8RE DU M\u00c2T ROM NEGRE<\/u><\/strong><\/div>\n<\/td>\n<\/tr>\n
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ROM ARRANG\u00c9 PINYA<\/u><\/strong><\/a><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Different types of rum<\/strong><\/h3>\n

Rum\u00a0can be divided into four different types, all of them made from the same raw material, but with different nuances:<\/p>\n

– White rum<\/strong><\/h4>\n

The best known and most classic, obtained by fermenting molasses that comes from sugar cane. Its nuances are dry and light in taste.\u00a0Its color is transparent because it is filtered\u00a0<\/strong>to remove impurities.<\/p>\n

– Golden rum<\/strong><\/h4>\n

By spending more time in the barrel where the liquor is deposited to rest, it has a characteristic colour.<\/p>\n

In some countries, some caramel is added to make the golden colour more intense, which is why you can find different shades in golden rum. It maintains the light flavour of white rum, although it is a little more intense.<\/p>\n

– Black rum<\/strong><\/h4>\n

It has a stronger flavour, coming from its distillate in stills, and with an almost black colour due to certain ingredients that are added during the process. The normal thing is to drink it only with ice, although it is also used for cocktails with fruit.<\/p>\n

– Aged rum<\/strong><\/h4>\n

Also known as dark rum, it is the one that has\u00a0spent the most time resting in the barrel<\/strong>.<\/p>\n

In fact, for it to be classified in this category of rum a minimum of one year must pass, although there are types of rum that pass 10, 15 or 30 years. Ideal to taste without mixing.<\/p>\n

\"\"<\/p>\n

How is rum made?<\/strong><\/h3>\n

The\u00a0rum\u00a0making process<\/strong>\u00a0is not too complex, although it is important to\u00a0select the raw materials<\/strong>.<\/p>\n

The sugar cane is harvested, and the molasses is extracted.\u00a0Yeasts and water are added, and it is left to ferment<\/strong>\u00a0for a variable time depending on the type of rum to be obtained, from a few hours to a couple of weeks.<\/p>\n

The fermented liquid is subjected to a distillation process with which it is purified. The distillation is done several times, until a transparent alcohol is obtained.<\/p>\n

The newly obtained rum is left to rest in oak barrels. In some types of rum,\u00a0old whiskey barrels are reused<\/strong>, which give it certain nuances and flavour notes.<\/p>\n

Aged rum is filtered if it is to make white or golden rum. When it has been left to rest for a longer time, it is bottled directly.<\/p>\n

Some rums are mixtures<\/strong>\u00a0of different types, even from different sources. Although the types of rum with their own identity keep its origin intact.<\/p>\n

\"\"<\/p>\n

Types of rum according to its origin<\/strong><\/h3>\n

Currently there are more than 30 countries making\u00a0rum<\/strong>, each with its own peculiarities. Although the best valued are those that come from the Caribbean, such as those made in the Dominican Republic and Cuba.<\/p>\n

We are not going to talk about all the countries that make rum, although it is worth highlighting\u00a0the best valued provenances in the world<\/strong>:<\/p>\n

– Barbados rum<\/strong><\/h4>\n

Cradle of rum, it is normal that a high-quality rum is made on this island. Its flavour is quite balanced, and it has\u00a0great aged rums<\/strong>\u00a0that highlight the nuances of the barrels in which they rest.<\/p>\n

– Cuban rum<\/strong><\/h4>\n

The island is famous for its rum<\/strong>, which during the “Prohibition” of the United States was a place to which those who wanted to circumvent prohibition escaped.<\/p>\n

After the end of the law, Cuba became one of the main suppliers, until the trade embargo on the island in the middle of the last century blocked it again.<\/p>\n

In other countries of the world, you can find Cuban rum, which is made in the same way that the Spanish made it when do they began to distil it.<\/p>\n

Mostly white rums are produced, although there are also golden and aged rums, which are said to have been the favourites of the writer Ernest Hemingway.<\/p>\n

– Haitian rum<\/strong><\/h4>\n

After its independence from France, Haiti destroyed a large part of the sugar cane plantations, although some farmers continued to make homemade rum.<\/p>\n

Haitian rum is characterized by having different nuances, depending on the land in which the cane with which it is made has been grown.<\/p>\n

– North American rum<\/strong><\/h4>\n

The United States and Canada were heavy drinkers of rum, even before Whiskey became the national alcoholic beverage. The trend to make rum was detrimental, but there are still distilleries that make it.<\/p>\n

You can find white rum, although\u00a0there are types of rum flavoured with spices<\/strong>\u00a0such as rums made in Louisiana.<\/p>\n

– Jamaican rum<\/strong><\/h4>\n

Rums made in Jamaica are defined by having\u00a0notes of very ripe fruit<\/strong>, obtained by fermenting molasses with natural yeasts.<\/p>\n

Jamaica is famous for its rum, and although the distilleries that exist today are very few compared to those there were at the beginning of the 20th century, they are still in high demand.<\/p>\n

– Spanish rum<\/strong><\/h4>\n

After starting to make rums in colonies such as Cuba or the Dominican Republic,\u00a0Spain is also among the countries that distil quality rum<\/strong>.<\/p>\n

The way of doing it is very similar to that of Cuba, although the nuances are different due to the cultivation and fermentation processes, together with the climate of the area.<\/p>\n

Choose a good rum<\/strong><\/p>\n

Although you may have preferences for a specific type of\u00a0rum, either because of its characteristics or origin, the most important thing is that you\u00a0choose a good quality rum<\/strong>.<\/p>\n

In addition, although it is true that white rum is the most used to mix, if you want to enjoy different nuances in your glass you can combine other types of rum to make mixtures.<\/p>\n

An aged rum with lime or a Cuba Libre with golden rum can help you enjoy good times.<\/p>\n

 <\/p>\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Types of rum: history and other curiosities When it comes to\u00a0rum, we are entering a rather wide world, much more than it may seem at first. Rum is much more than the traditional Cuba Libre and, to know which one is adapted to each situation, it is important to know its characteristics, as well as […]<\/p>\n","protected":false},"author":1,"featured_media":5592,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[],"class_list":["post-7338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-supermarkets"],"yoast_head":"\nTypes of rum: discover their nuances and origins - La Tramuntana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.latramuntana.com\/en\/types-of-rum-discover-their-nuances-and-origins\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Types of rum: discover their nuances and origins - La Tramuntana\" \/>\n<meta property=\"og:description\" content=\"Types of rum: history and other curiosities When it comes to\u00a0rum, we are entering a rather wide world, much more than it may seem at first. 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