{"id":7347,"date":"2021-10-29T18:35:04","date_gmt":"2021-10-29T16:35:04","guid":{"rendered":"https:\/\/www.latramuntana.com\/descobreix-la-dolca-historia-del-torro\/"},"modified":"2025-02-13T15:59:49","modified_gmt":"2025-02-13T14:59:49","slug":"discover-the-sweet-history-of-nougat","status":"publish","type":"post","link":"https:\/\/www.latramuntana.com\/en\/discover-the-sweet-history-of-nougat\/","title":{"rendered":"Discover the sweet history of nougat"},"content":{"rendered":"<div class=\"text-justify my-2 my-lg-4 w-100\">\n<p><strong>Nougat<\/strong>\u00a0is the absolute protagonist during the Christmas holidays, where it can never be absent from the table. Now, it is becoming more and more common to eat all year round and reserve a piece for lunch or dinner on the weekend with family and friends. There are them for all tastes, going through the classic hard or soft, chocolate, fruit, toasted yolk, among a multitude of different flavours.<\/p>\n<p>In this article, we explain the history of this appreciated sweet, its preparation and the most common varieties that you can find in supermarkets.<\/p>\n<h2><strong>History<\/strong><\/h2>\n<p>Some historians place it in ancient Greece because of its similarity, since the Hellenic peoples used to prepare a type of sweet paste made from nuts, honey and sugar for the athletes who had to participate in the Olympics.<\/p>\n<p>Others point out that the origin comes from the Arab people, since almonds and honey were widely used for the manufacture of various typical sweets of the area. In fact, we find references to the treatise\u00a0<em>De medicinis et cibis semplicibus<\/em>\u00a0in the 11th century, written by a doctor where the word &#8220;Turun&#8221; is contemplated.<\/p>\n<p>There is a beautiful legend in Jijona of a king who married a Scandinavian princess, who suffered a depression because she felt sad at not being able to enjoy her idyllic winter landscapes. The monarch, seeing her so down, decided to cheer her up by planting thousands of almond trees around her. When the trees bloomed, the fields wore a very white landscape as if it were snow, thus regaining their happiness. Taking advantage of the enormous production, the neighbours gathered the fruits and elaborated what today we know as the classic Alicante nougat.<\/p>\n<h3><strong>Elaboration<\/strong><\/h3>\n<p>The Jijona and Alicante nougats are based on the same ingredients: almond, honey, sugar, and egg white. The difference is in the elaboration of each one.<\/p>\n<p>On the one hand, the ingredients are mixed in a container, then the honey and sugar are cooked, and the egg white is added. Then the toasted almond is added. Alicante nougat is placed in drawers where it is dried and then cut into different sizes, either in 300 g, 200 g or 150 g bars.<\/p>\n<p>When the dough is cold, it is passed through the refiner where a fine dough is obtained. For the Jijona nougat, the &#8220;Boixets&#8221; are necessary. A kind of machines through which the dough is introduced, leaving it in continuous movement to obtain an appropriate texture. Then, it is cooked to the desired temperature and pieces of almonds are added to make the granulated nougat.<\/p>\n<p>Before packaging the nougat, let it rest so that it cools down and is perfect. Once the nougat is prepared, it is sawed. The blocks are then split and subsequently packed by hand bar by bar.<\/p>\n<h3><strong>Varieties<\/strong><\/h3>\n<p>There are many nougats of all kinds for all tastes and palates. Here are some of the ones you can find in our online store:<\/p>\n<h4><u>Hard nougat<\/u><\/h4>\n<p>It is the classic nougat par excellence, typical of the Spanish province of Alicante.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-9981\" src=\"https:\/\/www.latramuntana.com\/wp-content\/uploads\/2021\/10\/antiu-xixona-dur-etiqueta-vermella-250-g.png\" alt=\"\" width=\"700\" height=\"750\" srcset=\"https:\/\/www.latramuntana.com\/wp-content\/uploads\/2021\/10\/antiu-xixona-dur-etiqueta-vermella-250-g.png 700w, https:\/\/www.latramuntana.com\/wp-content\/uploads\/2021\/10\/antiu-xixona-dur-etiqueta-vermella-250-g-280x300.png 280w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p><strong><u>AntiuXixona Alicante Nougat<\/u><\/strong><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"text-justify my-2 my-lg-4 w-100\">\n<h4><u>Soft nougat<\/u><\/h4>\n<p>The other traditional classic from the province of Jijona, with a smooth and creamy texture.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-9985\" src=\"https:\/\/www.latramuntana.com\/wp-content\/uploads\/2021\/10\/antiu-xixona-tou-etiqueta-vermella-250-g.png\" alt=\"\" width=\"700\" height=\"750\" srcset=\"https:\/\/www.latramuntana.com\/wp-content\/uploads\/2021\/10\/antiu-xixona-tou-etiqueta-vermella-250-g.png 700w, https:\/\/www.latramuntana.com\/wp-content\/uploads\/2021\/10\/antiu-xixona-tou-etiqueta-vermella-250-g-280x300.png 280w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><br \/>\n<strong><u>AntiuXixona Jijona Nougat<\/u><\/strong><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"text-justify my-2 my-lg-4 w-100\">\n<h4><u>Guirlache nougat<\/u><\/h4>\n<p>It is cooked based on solidified caramel with hazelnuts, walnuts, or pine nuts.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-9989\" src=\"https:\/\/www.latramuntana.com\/wp-content\/uploads\/2021\/10\/san-andres-turron-guirlache-250-g-1.jpg\" alt=\"\" width=\"700\" height=\"750\" srcset=\"https:\/\/www.latramuntana.com\/wp-content\/uploads\/2021\/10\/san-andres-turron-guirlache-250-g-1.jpg 700w, https:\/\/www.latramuntana.com\/wp-content\/uploads\/2021\/10\/san-andres-turron-guirlache-250-g-1-280x300.jpg 280w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><br \/>\n<strong><u>San Andr\u00e9s Almond Brittle Nougat<\/u><\/strong><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"text-justify my-2 my-lg-4 w-100\">\n<h4><u>Chocolate nougat<\/u><\/h4>\n<p>Made with a base of chocolate and almonds, they can be found in various forms and types.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9993\" src=\"https:\/\/www.latramuntana.com\/wp-content\/uploads\/2021\/10\/antiuxixona-turron-chocolate-crujiente-et-roja-200-g.jpg\" alt=\"\" width=\"700\" height=\"750\" srcset=\"https:\/\/www.latramuntana.com\/wp-content\/uploads\/2021\/10\/antiuxixona-turron-chocolate-crujiente-et-roja-200-g.jpg 700w, https:\/\/www.latramuntana.com\/wp-content\/uploads\/2021\/10\/antiuxixona-turron-chocolate-crujiente-et-roja-200-g-280x300.jpg 280w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><br \/>\n<strong><u>AntiuXixona Crunchy Chocolate Nougat<\/u><\/strong><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"text-justify my-2 my-lg-4 w-100\">\n<h4><u>Toasted egg yolk nougat<\/u><\/h4>\n<p>Nougat made with egg yolk and almonds, very similar to Catalan cream.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9997\" src=\"https:\/\/www.latramuntana.com\/wp-content\/uploads\/2021\/10\/antiuxixona-turron-yema-tostada-250-g.jpg\" alt=\"\" width=\"700\" height=\"750\" srcset=\"https:\/\/www.latramuntana.com\/wp-content\/uploads\/2021\/10\/antiuxixona-turron-yema-tostada-250-g.jpg 700w, https:\/\/www.latramuntana.com\/wp-content\/uploads\/2021\/10\/antiuxixona-turron-yema-tostada-250-g-280x300.jpg 280w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><br \/>\n<strong><u>AntiuXixona Toasted Yolk Nougat<\/u><\/strong><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"text-justify my-2 my-lg-4 w-100\">\n<h4><u>Fruit nougat<\/u><\/h4>\n<p>A selection of candied fruit, combined with the traditional marzipan.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10001\" src=\"https:\/\/www.latramuntana.com\/wp-content\/uploads\/2021\/10\/pico-turron-de-fruta-200-g.jpg\" alt=\"\" width=\"700\" height=\"750\" srcset=\"https:\/\/www.latramuntana.com\/wp-content\/uploads\/2021\/10\/pico-turron-de-fruta-200-g.jpg 700w, https:\/\/www.latramuntana.com\/wp-content\/uploads\/2021\/10\/pico-turron-de-fruta-200-g-280x300.jpg 280w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><br \/>\n<strong><u>Pic\u00f3 Fruit Nougat<\/u><\/strong><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"text-justify my-2 my-lg-4 w-100\">\n<h4><u>Coconut nougat<\/u><\/h4>\n<p>The softness of the traditional product is combined with the delight of a grated coconut rain.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10005\" src=\"https:\/\/www.latramuntana.com\/wp-content\/uploads\/2021\/10\/pico-turron-de-coco-250-g.jpg\" alt=\"\" width=\"700\" height=\"750\" srcset=\"https:\/\/www.latramuntana.com\/wp-content\/uploads\/2021\/10\/pico-turron-de-coco-250-g.jpg 700w, https:\/\/www.latramuntana.com\/wp-content\/uploads\/2021\/10\/pico-turron-de-coco-250-g-280x300.jpg 280w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><br \/>\n<strong><u>Pic\u00f3 Coconut Nougat<\/u><\/strong><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"text-justify my-2 my-lg-4 w-100\">\n<h4><u>Cream nougat with walnuts<\/u><\/h4>\n<p>It is like soft nougat, but instead of having almonds, walnuts and cream are used.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10009\" src=\"https:\/\/www.latramuntana.com\/wp-content\/uploads\/2021\/10\/san-andres-turron-de-nata-nueces-200-g.jpg\" alt=\"\" width=\"700\" height=\"750\" srcset=\"https:\/\/www.latramuntana.com\/wp-content\/uploads\/2021\/10\/san-andres-turron-de-nata-nueces-200-g.jpg 700w, https:\/\/www.latramuntana.com\/wp-content\/uploads\/2021\/10\/san-andres-turron-de-nata-nueces-200-g-280x300.jpg 280w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><br \/>\n<strong><u>San Andr\u00e9s Walnuts Cream Nougat<\/u><\/strong><\/p>\n<p>We are facing a very precious food in recent times. One of the most refined and emblematic delicacies that is even used by great chefs around the world in their kitchens. An exquisite delicacy that we can enjoy all year round and at any time, without having to wait for the Christmas holidays.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<figure class=\"col-12 col-md-10 col-lg-9 p-0\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-10013\" src=\"https:\/\/www.latramuntana.com\/wp-content\/uploads\/2021\/10\/nougat-ge11ebe9dd_1920-1024x566.jpg\" alt=\"\" width=\"800\" height=\"442\" srcset=\"https:\/\/www.latramuntana.com\/wp-content\/uploads\/2021\/10\/nougat-ge11ebe9dd_1920-1024x566.jpg 1024w, https:\/\/www.latramuntana.com\/wp-content\/uploads\/2021\/10\/nougat-ge11ebe9dd_1920-300x166.jpg 300w, https:\/\/www.latramuntana.com\/wp-content\/uploads\/2021\/10\/nougat-ge11ebe9dd_1920-768x424.jpg 768w, https:\/\/www.latramuntana.com\/wp-content\/uploads\/2021\/10\/nougat-ge11ebe9dd_1920-1536x849.jpg 1536w, https:\/\/www.latramuntana.com\/wp-content\/uploads\/2021\/10\/nougat-ge11ebe9dd_1920.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Nougat\u00a0is the absolute protagonist during the Christmas holidays, where it can never be absent from the table. Now, it is becoming more and more common to eat all year round and reserve a piece for lunch or dinner on the weekend with family and friends. There are them for all tastes, going through the classic [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[],"class_list":["post-7347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-supermarkets"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Discover the sweet history of nougat - La Tramuntana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.latramuntana.com\/en\/discover-the-sweet-history-of-nougat\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Discover the sweet history of nougat - La Tramuntana\" \/>\n<meta property=\"og:description\" content=\"Nougat\u00a0is the absolute protagonist during the Christmas holidays, where it can never be absent from the table. Now, it is becoming more and more common to eat all year round and reserve a piece for lunch or dinner on the weekend with family and friends. There are them for all tastes, going through the classic [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.latramuntana.com\/en\/discover-the-sweet-history-of-nougat\/\" \/>\n<meta property=\"og:site_name\" content=\"La Tramuntana\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/gruptramuntana\" \/>\n<meta property=\"article:published_time\" content=\"2021-10-29T16:35:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-13T14:59:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.latramuntana.com\/wp-content\/uploads\/2024\/11\/Descobreix-la-dolca-historia-del-torro.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1061\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Connectalia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Connectalia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.latramuntana.com\\\/en\\\/discover-the-sweet-history-of-nougat\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.latramuntana.com\\\/en\\\/discover-the-sweet-history-of-nougat\\\/\"},\"author\":{\"name\":\"Connectalia\",\"@id\":\"https:\\\/\\\/www.latramuntana.com\\\/en\\\/#\\\/schema\\\/person\\\/2e0d00b145fb3c044ce65acd115dbd18\"},\"headline\":\"Discover the sweet history of nougat\",\"datePublished\":\"2021-10-29T16:35:04+00:00\",\"dateModified\":\"2025-02-13T14:59:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.latramuntana.com\\\/en\\\/discover-the-sweet-history-of-nougat\\\/\"},\"wordCount\":721,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.latramuntana.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.latramuntana.com\\\/en\\\/discover-the-sweet-history-of-nougat\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.latramuntana.com\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/Descobreix-la-dolca-historia-del-torro.webp\",\"articleSection\":[\"Supermarkets\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.latramuntana.com\\\/en\\\/discover-the-sweet-history-of-nougat\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.latramuntana.com\\\/en\\\/discover-the-sweet-history-of-nougat\\\/\",\"url\":\"https:\\\/\\\/www.latramuntana.com\\\/en\\\/discover-the-sweet-history-of-nougat\\\/\",\"name\":\"Discover the sweet history of nougat - 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